Leftover reminder

With the leftovers from Thanksgiving dinner this year I made a Savory Thanksgiving Pie.  I had some extra fresh cranberries and so I put those on the bottom of the pie dish, added a fair amount of turkey, layered with stuffing and sweet potatoes, and topped with mashed potatoes and gravy.  Baked for about 45 minutes at - I think that was 375 - and voila!  Delicious.  Next year, or perhaps at Christmas, I will load these things directly into the pie dish rather than packing them up in separate containers only to be taken out at assembled.