Indeed, this yogurt batch was much, much better. This one didn't have quite as much tang as I'm looking for, but it was definitely drinkable. I keep seeing that you have to keep the milk at 185-195 for about a half to gain the natural thickness, but I haven't yet had the patience for that. And frankly, I quite like the convenience of drinking it. For both my and Mozart's sake - and how cute is a kid with a "go-gurk" mustache?! Still want to try for the thinker kind, but I'm pleased with the last outcome.
I am wiped out from today. I think I may have had about the most productive Monday I've ever had at work. Constant go, go, go in a million different directions and, although I really did get a lot accomplished, I didn't truly finish anything. Sometimes I feel all full of futility in cases like this, but today I felt - mostly - satisfied with the progress that I did make!
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